I would say use a good French onion soup recipe, and replace the butter with olive oil, the beef broth with vegetable stock, and the cheese with a vegan cheese substitute.
French Onion Soup
Categories: soups
Yield: 4 servings
Prep Time: 4:00
3 large onions; thinly sliced
1/2 cup butter
6 beef bouillon cubes
4 cups hot water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
4 french bread slices; toasted
1/4 cup grated parmesan cheese
In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.
In a pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours.
Top each bowl with toasted French bread sprinkled with cheese. Recipe may be doubled, kept hot in slow-cooking pot, and served from pot.
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Per Serving (excluding unknown items): 340 Calories; 26g Fat (67.4% calories from fat); 6g Protein; 22g Carbohydrate; 2g Dietary Fiber; 67mg Cholesterol; 1685mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 5 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0