I’ve had spicy ice cream at the Brooklyn chili festival, and I had the spiciest ice cream EVER a few weeks ago. It was small-batch chocolate ice cream made with ghost peppers. I figured that they’d just made it with the oil, but there turned out to be actual flakes in there too, and…wow. It was delicious, but I couldn’t eat more than a few bites, and I snarfed the entire lemon ricotta ice cream pint I got at the same time in order to cool my mouth off. And I love spicy food!
@gailcalled I got both of these at the Berkshire co-op, by the way, so consider yourself warned about the Chocolate/Ghost Pepper combo!