Are they things you eat exclusively in winter? If so, when do you allow yourself to begin treating yourself to them? Are they a traditional winter food or drink in your family?
I always try to abstain from my favourites (Starbucks’ gingerbread latte, mandarines, gingerbread, non-alcoholic glogg, nut-brittle, stollen, specific chocolates and the special cookies my grandmother makes) until at least late November, but I rarely make it that far without giving in to them when I see them in the supermarket, it’s like they’re calling me from the shelves, pleading for me to buy them.
Do you have similar things traditionally eaten and drunk in winter?

Topics: food, Christmas, drinking, rituals, winter, tradition