What do you typically eat for breakfast? Does it differ between work days and days off? Do you like a slow leisurely breakfast, plow through it, or just skip it entirely?

I usually have something quick and simple like cream of wheat, whole wheat toast, or yogurt on work days. (Also, a pot of coffee.) But on the weekends I’ll usually indulge in something fried, like potatoes or scrambled eggs or tofu.

But my all-time favorite breakfast is leftover Chinese food :)