@zensky juicing period is trendy. But I have found its the best way for me to consume all my vegetables per day. Plate after plate of vegies… I mean they are good But often I find myself throwing out fresh. Now I just use up the left overs by tossing it in with some herbs and chia and maybe some honey molasses or fruit.
Although I am not technically juicing because I don’t strain the pulp or fiber it all gets chopped up and if its too thick to drink I just add more water.
Then I have juice for the go and meal. Onions are my limit, the onions we get here aren’t sweet at all. They are potent.
Even vivaldi, completely takes over the drink, oh and beets I love how beets make me feel but I found there is such a thing as beet breath. I have as of yet to adapt to the taste.
So if you spend a lot up front but end up saving in the long run and are healthy besides is it not worth it?
I mean some people go to the juice bar and buy a drink for 4 to 6 dollars, or spend it on energy drinks or some sort of pick me up snack. I don’t. That is how I justify the expense.