I just got a Brinkmann pellet smoker last weekend and I’m going smoker-crazy!

I’ve perfected salmon, did okay with baby-back-ribs (I need to fine tune that recipe) and am now trying a brisket for the first time.

I also got a Bountiful Basket containing sweet peppers, mushrooms, asparagus and zucchini that I’m eager to experiment with and I’ve heard about smoking hard-boiled eggs and cheeses… it seems anything could be improved with smoke!

Do any of you have tried-and-true recipes and/or techniques to assist a newbie? Do you prefer different varieties of pellet flavors over others for different foods?

Topics: food, grilling, recipes, smoked meats, outdoor cooking, It's-Spring