Social Question

Dutchess_III's avatar

Is there any reason you couldn't put a pan of water and smoke sauce in the oven to give the food you cook a smoked flavor?

Asked by Dutchess_III (46858points) April 13th, 2013
2 responses
“Great Question” (0points)

?

Topics: , ,
Observing members: 0
Composing members: 0

Answers

CWOTUS's avatar

My oven already gives everything a smoky flavor, quite naturally. From the smoke that’s generated there. From the stuff that has been there before. Burning.

It’s high time that I do something about that, too.

Dutchess_III's avatar

LOL!! Well, I’m gonna try it tomorrow!

Answer this question

Login

or

Join

to answer.

Mobile | Desktop


Send Feedback   

`