I assume you’re referring to Dill Pickles?
The only kind of pickles I can stand are the Sweet Gherkins or the type called “Bread and Butter Pickles” (also on the sweet side) so I’m not sure this recipe would work with those.
There’s a really good restaurant near me which has a regular rotation of homemade soups. One of them is called Cheeseburger soup. I don’t have specific amounts but it contains chopped beef with onions cheese and pickles in a tomato base. I think it would be easy to figure out the proportions to suit your taste.
I didn’t realize that it contained Dill pickles the first time I tried it but if someone likes their taste, this is a great idea for a soup.
If anyone likes cheeseburgers then they would definitely like this soup. I thought it was a clever idea.