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Buttonstc's avatar

What makes some avocados SO MUCH more fibrous and how do I avoid buying them?

Once you cut it open its kind of too late to return it. These are Hass variety, btw.

Is this a seasonal thing? It seems (I think) that the ones I was buying about a month ago were so much smoother and juicier inside.

Does refrigerating them (or not) affect this in any way?

Any solutions?

What do you do when shopping for avocados?

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