You want to use Lysol on condiment containers which people are then going to use on their food? You need to rethink that.
Lysol is for floors, porcelain fixtures etc., heavy duty cleaning. I’ve never heard of it being used for food related items. It’s really harsh and smells obnoxious.
There’s a local restaurant which I frequent which is open 24/7. Several times they have started mopping the floors and the smell of Lysol is definitely NOT conducive to the enjoyment of food.
If I ever smelled Lysol on the condiment containers I would never eat there again. If that was the only solution for insects, I’d prefer the insects.
The reason the insects are drawn to these containers is because there are small amounts of food on the spouts.
If they are clean, there’s no food to attract them. Either Vineger or a Bleach&water solution are typically used in kitchen and food prep areas because the both evaporate into the air as they dry thus being nontoxic. That’s why they are used.
Or, you could use lemon dish detergent. But keeping those containers meticulously clean is the best way to keep the insects away. No food source, no insects.