What makes the cut surface of sliced deli meat occasionally look iridescent?
I sometimes see this where people put out “cold cuts“for sandwiches.
I definitely saw it on the roast beef (?) at Subway the other day.
What causes that?
Topic:
iridescence
Observing members:
0
Composing members: 0
Composing members: 0
Answers
thorninmud
(20495
)“Great Answer”
(1)
)“Great Answer”
(1)
tom_g
(16638)“Great Answer”
(8)
)“Great Answer”
(8)
Pachy
(18610)“Great Answer”
(3)
)“Great Answer”
(3)
