I’m going on a ginger binge! I found a place that sells it cheap and I bought a big batch of the stuff. I’d like to see how much I can use before I have to freeze it. I’d like to know your favorite recipes with fresh ginger. I’m especially interested in non-Asian recipes, as most fresh ginger recipes I already have are Asian.

Please don’t give me recipes that only have dried ginger in them. A combination of fresh and dried is fine, however. I found out that you can’t really substitute fresh ginger for dried. One teaspoon of fresh ginger is equal to 1/8th teaspoon of dried ginger. So you’d need half a cup of fresh ginger to substitute one teaspoon of dried ginger. This isn’t acceptable.