Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?
I bought refrigerated crab meat today at the bargain price of $5 a pound!
I’d like to scallop some, as I’m very fond of scalloped oysters. Creamy, cheesy scalloped crab!
There are, of course, a billion and 23 recipes on-line, but I thought someone might have one that works, but isn’t fancy?
Observing members:
0
Composing members: 0
Composing members: 0