1) In the Air and Space museum, there is a model of the mothership from Close Encounters of the Third Kind. If you look really closely, there is the tiniest replica of R2D2 on there.
2) The classic wine pairings for Thanksgiving dinner are Pinot Noir and Riesling, because they have lots of acidity and low/ no tannin. The acidity refreshes you after all the rich fatty food, just like a glass of lemonade or cranberry juice (only more delicious-er.)
Lots of other wines have these qualities: pinot gris, gruner veltliner from Austria, barbera from Italy, Beaujolais, unoaked chardonnay, and syrah/ zinfandel on a case-by-case basis.
If you want to have a real foodgasm, followed by a food coma, bring out a fortified wine at dessert. Tawny ports or PX sherry often taste like dates, raisins, toffee, chocolate, and toast. Drink a little thimbleful alongside your pumpkin pie or pecan pie. It’s glorious.