A few nights ago, I lightly sauteed some kale and mushrooms with a wee bit of chopped shallots and used that as a filling for my lasagna.
I too, love kale, so I may be the wrong person to ask.
This recipe for Raw Kale and Root Vegetable Salad is one of my go-to recipes. Instead of going to the trouble to make the spicy nuts, I just buy Trader Joe’s sweet and spicy roasted pecans.
Maybe you could try making some Kale Pesto
It’s also good, if you throw some finely chopped or chifonaded (like Gail mentioned) kale on the top of a fresh or frozen pizza about 2 minutes before it is done. Don’t put it on any earlier, or it will start to burn. But if you put it on during the last few minutes, it will crisp up and be a nifty and very different texture to your pizza.
Borscht is also very good with the addition of Kale.