@Coloma
Not a chance in hell I’m preggers. (And I did acknowledge that I know I’m a little weird :)
I’ve always loved both beets and liver since I was a kid. As a matter of fact, when my mother was fixing liver for supper and trimming it, I would munch on it raw ( This was in the days long before either Mad Cow Disease or E Coli was such a prevalent threat and you could actually get your hamburgers rare).
And I’ve always loved stinky cheeses too. Do you remember Leiderkranz cheese? My mother used to get if for me and put it on my sandwiches for lunch at school.
Yeah, definitely weird (or a budding foodie). Over in Europe kids eat this kind of stuff without batting an eyelash. These are both considered Artisinal cheeses nowadays.
And I discovered the Gorgonzola-Beets classic pairing on an Italian food show. It would have never occurred to me on my own to combine the two. Gorgonzola with beets salad is a long standing classic. Who knew?
But its not everybody’s cup of tea and I firmly believe in everyone’s absolute right to have their individual food likes and dislikes respected. I wouldn’t try to shove it down anybody else’s throat. (Then there would be less for me, ha ha )