As some of you know, my restaurant closed down on Sunday. I’m searching for a job, and I have applied for unemployment insurance. My manager gave me a bottle of opened wine and with all this time I have at home, I’d like to cook something with this wine. I know, strange, wanting to cook for the sole purpose of having red wine, but oh well.

Looking to do something semi-savory, doesn’t have to be hearty, can range from seafood, to land animals, to vegetarian. Just wanting to explore options. (OK back to formulating resumes specific to certain jobs)