How would I bake a lasagna in a half pint mason jar?
I just remembered, in reference to this question, that I have 2–3 mason jars of lasagna in my freezer… I made a pan, and I had some leftover sauce and stuff… so I layered a few jar lasagnas and stuck them in the freezer, unbaked.
How long and at what temperature should I bake these at? I don’t know that it necessarily matters, but I used those noodles that you don’t have to boil first.
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