Do you have a recipe that uses a large amount of shredded Colby cheese?
Something that you have made that was delicious.
It must be cooked. I have a large quantity of finely shredded Colby cheese that is starting to mold and needs to be used.
I made cheese sauce with it last night, but that only used ¾ cup and it was bland.
Help me out here, foodies!
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