I was just feeling guilty for sending you that answer and doing some research on chardonnays. Let me see what I can find.
Glad you liked the pic. It always lifts my mood.
@tedibear Now I looked into it and you’ve got my interest going. I see the Toad Hollow one there, plus some others. It might be the oak flavor that put me off before.
Nah, unoaked are steel barrel, bringing the fruit flavor to the wine, not the smoked wood, vanilla, butter flavors.
Typically, and I know you did your research, these make wonderful warm weather chards. Citrus, grass, crisper, cleaner flavors. Not as heavy, if that makes sense.