I don’t know about a bar, @talljasperman, but you could certainly make the dip very stiff, then make little balls are roll them in the crushed chips. Sounding better and better! Perhaps use some of that cheese that comes in a crock, too. Ooooh…or that flavored soft Philly cream cheese. Fix a plate of balls, then roll them in the chips as you eat them. Crispy, silent potato chips and dip!