Have you ever made a peach cobbler trifle and do you have any recipes or suggestions for making it?
I just came across this and thought it might be something I’ll make for Mother’s Day dinner. It’s a sliced pound cake topped with peach cobbler topped with a cheesecake. It sounds like the heartstopper express, but heck, it’s only one meal. I didn’t know if any jellies have tried this and have any suggestions. Thoughts?
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