I’ll take a chicken breast and lots of zucchini and carrots cut julienne style. You can make it all in the same pan.
My MIL makes onion soup with chicken broth. It’s delicious. Much lighter than beef broth. No cheese on the chicken onion soup.
Talking about onions, it is vidalia season!! Nix the chicken and make me a steak, medium, with sautéed onions on top and the veggies on the side.
@thorninmud Interesting. I had mentioned on the other Q, that I was pretty sure adding the suffix ed to saute must be very English language, I didn’t even realize how the word is used in French. What part of speech. Thanks.