My cousin introduced me to making Pizza on the BBQ grill. Wow!
I’ve also had grilled pineapple that was da bomb.
Portobello mushrooms are terrific too, put onto a burger bun with some cheese, roasted red pepper and arugula with some sliced Maui onion, maybe some avocado and some good Aioli
Those little sweet red, yellow and orange peppers are great on a skewer with grape tomatoes, sweet onions, and mushrooms.
A lot of my favorites have been named already. I love roasting garlic in tin foil on the grill though. Recently I started adding habaneros or ghost peppers into the tin foil with the garlic. Talk about fire roasted garlic…. spread some of that on a piece of toast mmmmmmmmmm