@jca
For the record, the Vitamix does cook but does NOT freeze.
In fairness, however, you might have seen a TV demo of it being used to make ice cream.
That’s done with frozen strawberries (or other fruit) combined with either yogurt or milk and blended smooth.
If you have the proportions right, it ends up the consistency of soft serve ice cream.
I’ve used my Vitamix for both soups and ice cream as well as smoothies.
For people who just want to make common smoothies or soups, there are other blenders which can do similar.
But if you want a machine that can handle items like Kale or carrots and blend them into a smooth consistency, then a Vitamix will do it. Other blenders will end up with burnt out motors or will produce something that is chunky but not really drinkable.
It all depends upon what usage you need it for. And there are many people who are perfectly happy without having a Vitamix in the kitchen.
Also, I don’t know of many blenders which can handle kneading dough like a VM can. Granted, there are SOME food processors that can handle it (but then you’re also talking in the $300–400 range with the larger bowls) Quite a few people have burned out the motors on their food processors trying to knead pizza dough.
The primary point is that there really is nothing that a VM can’t handle. The same cannot be said of most other blenders and food processors.
And none of them come with a lifetime guarantee on the motor. The VM does.
And as usual, excellence doesn’t come cheap. (but there are plenty of used ones available for considerably less)