Zabar’s made me think of Babar, @Pachy. lol
Eat them, @gailcalled. It’s like fish jerky, with hair.
Whole foods I can do. I’ll check for Korean markets in St. Louis, @Winter_Pariah. There’s no way I could pass up dried squid. Can you eat it as-is?
I don’t know of an IKEA’s, @ZEPHYRA.
I didn’t even know it was a Jewish tradition, @JLeslie. I live in the same area where I was raised, and the first supermarket here carried smoked herring on foam trays in the meat department. We tried it, then begged for more every time we went there. My cousin just asked me if I could find her some.
Thanks, @wildpotato. I’ll have to check that out! I choose “Smoked sable plate” because I have no idea what it is.