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Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

I’m going to be making This Recipe for cheddar beer cheese bread. I’ve never made it before and it does not specify whether the beer needs to be cold, or used at room temperature.

Do any of you bakers know?

Topics: cooking, baking, beer, recipes, temperature, beer cheese bread, cooking with beer

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Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

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