Is there is a site that lists them, according to length of shelf life, the shortest or longest shelf life?
I just learned the term pulse. Lentils are pulse.
Anyway I just want to know among all those things we eat (whatever they are called technically) which ones to use up first before they go bad, kind of thing.

Topics: food, cooking, health, storage, seeds, diet, nutrition, doctors, grains, nuts, stale, legumes, pulses