I’ve only ever seen blend and black, @marinelife. Would be tedious to separate. lol I’ll look for single color containers.
I know ground white is much milder, @jca. When I make garlic cheese bread I mix the butter with a bit of salt, ground white pepper, MSG and garlic, then add grated cheese and spread.
Jumping ahead, @keobooks, perhaps I should make different pepper flavored vodka, set out the salt and ask some really intense cheese questions in prep for the party?
Thanks, @Tropical_Willie. I knew at least one variety wasn’t a true pepper, but I didn’t know the allergen angle.
The vodka sounds delicious. I’ve had the retail flavored. Dirty Martini, anyone?? :-°