Why doesn't the "Traditional Spread" mention "non-hydroginated" on the container?
On their site it says:
”....Traditional Spread is a vegetable oil tablespread made with non-hydroginated oils. Now with 0g of trans fat per 10g serving, it is a healthier option vs other margarines containing hydroginated fats.”
But they are not comparing it with the old non-hydroginated lactantia margarine that seems no longer on the shelf.
- See more at: http://www.lactantia.ca/food_product/traditional-spread-margarine/#sthash.T6IXAcj6.dpuf
Why doesn’t it say “non-hydroginated” on the container?
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Doesn’t that information appear in the “Nutrition Facts” label? I think it has to at least give the percentage of trans fat, by law.
I don’t know, but I’m sure it’s fraud.~
When you have some “selling point” word or term you keep it going no? “Non-hydroginated” as a selling point quuality used to be right there, without needing to go to the ingredient list. So I was wondering they removed it to sell less of it? Of course not.
And what is “traditional spread” comapred to margarine? I tried to find definition in google.
@ibstubro re. my “no longer on the shelf” I just mean they are not giving people the option of staying with what was there before, i.e margarine, non-hydroginated. Not that I find that was the healthy/healthier or product, I simply don’t know.
And I did see the list of ingredients before I posted the OP, but it didn’t give me the list of the margarine to compare it to.
Thank you @dappled_leaves and @ibstubro
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