Has there been a food you like, thought was delicious, but when you found out what it was made of or how it was prepared you could not bring yourself to eat it again?
One of my Brethren told me of a man he worked with who hated venison, when my fellow saint took venison chili to work and shared it; this man ate three bowls of it and said it was delicious. When he found out there was deer meat in it he would never touch it again even though he thought it was delicious. Myself, I once was served some meat, it was tasty and I liked it, but when I found out it was liver, I don’t care how tasty they made it taste, and I was done, could not eat any more, and would never try that dish again. What have you ate and thought delectable until you found out what was in it or how it was made?
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