Supposedly it takes upward of 650 gallons of water to make a hamburger. How many gallons for that salad I replace it with? What about a good vegan dish?
With the water shortage in California and other places around the US there have been discussions about how much water it takes to produce a burger and other items .
But they never give you anything to compare it to, just the basic burger water bite scare tactic. Anyone have any ideas on what it takes to make other foods?
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