“What in the name of the gods is Miracle Whip?” I thought to myself.
Here’s some of its ingredients: water, soybean oil, vinegar, HFCS, sugar, modified corn starch, and dried eggs.
The added sugar is bad enough, and then there’s the obesity inducing HFCS—which would be banned if you had any sort of functional food regulation system in place.
I don’t understand why anyone would eat or buy this crap in the first place. The foul junk that Americans seemingly willingly put into their bodies never ceases to baffle me.
Obviously, mayonnaise is the better choice. I think objectively so, when one factors in nutrition.
Here’s a tip. It takes about 3 minutes to whip up a home made mayonnaise. You can control and know exactly what’s going into it. 1 egg to 150ml of the oil of your choice—you can even pick a healthier oil. Though, a good olive oil is going to taste too bitter in my opinion.