Last weekend we were camping in Oklahoma, and I was expecting my son and his fam for cooks out that night.
I had mixed onions and cheese in the hamburger for the patties.
I had rolled the corn in melted butter, then but them on a cradle of onions, threw a touch of salt on them and wrapped them up in foil.
I had all the corn cooked and ready to go, but not the burgers, when they cancelled because they didn’t get to their motel until a little late, and they have little kids.
Stuck the cooked corn back in the fridge, and the hamburger patties (in which I had mixed onions, cheese and smoke sauce) back in the freezer.
Got the corn out two nights later and threw them directly into the coals to heat them up. It was the best damn corn I ever ate! I wondered if it was because I’d cooked it, then let it set for two days before heating it up.
It was the same thing with the hamburgers when we ate them two days later. I guess the onions and smoke sauce worked it’s way all through the meat. SO good!
We’ll find out. They’re coming over on Saturday (tomorrow) and I cooked the corn last night and will heat it up when it’s time to eat. I also mixed my hamburger stuff up last night too.