I like NY style best, and most often I like it regular or plain, which in NY talk means just cheese and sauce. I also like a simple margherita, which is very similar to plain pizza. If I get a topping it’s usually just mushrooms alone, or just sausage alone. The best sausage is the real deal Italian sausage slices, not that crumbly stuff! The sausage balls are ok. If the place has good eggplant offered, I love that, but it’s so rare that its good. I don’t like when it has thick breading and it often does. Most places don’t even offer eggplant.
Once in a very great while I get one of those usual pizzas and order with potatoes, chicken, and spinach. Very rare though.
As a side note, when I moved to Michigan I laughed when I realized everyone ate pepperoni pizza. That is their regular. To the point that when I went to a college friend’s pool party she ordered 8 pizzas, and every single one she ordered pepperoni. Who does that? There was a vegetarian at the party, and I am not a big fan of pepperoni. A lot of people didn’t think it was odd at all that every pizza was pepperoni, and I thought it was extremely odd.