Have you ever heard of mirlitons?
I kept reading in a series of books about mirlitons (hint: the books were based in New Orleans), and I had never heard of them.
Finally, I googled an image of it, and saw that it was what I called chayote.
Have you ever had them? I had them once in Mexico (as chayote) and really enjoyed them.
Do you have a favorite recipe for them?
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