I actually have no idea what canned condensed soup tastes like, @Kardamom. I use Cream of Mushroom as an ingredient when I cook meat. (Which I obviously do not eat) I’ll eat broccoli rice casserole and green bean casserole knowing that there are cream soups in them and they taste good.
To me the smell and texture of a raw refrigerated biscuit is an abomination. Like a ‘science project’ found in the back of the refrigerator, months after having outlived its usefulness. Cooking hardly improves it, but at least removes the cold, cloying, sliminess.
And a Pop-Tart? Like a cheap bear claw dropped in the driveway and run over 4–5 days ago. I imagine someone could make a fair reproduction by spreading jelly between 2 layers of refrigerated pie crust and letting it air dry.
Sorry. Nothing personal. Just a couple of products that I have a strong personal distaste for.