I’m on a pretty powerful antibiotic for the next ten days, and the doctor recommended I eat a serving of yoghurt with probiotics every day, or take a probiotic pill. The pills were on the expensive side, so I’m going the yoghurt route.

Thing is, I don’t care for yoghurt at. all. At least not for the commercially available flavored kind.

I got two 32 ounce tubs of plain nonfat yoghurt with active cultures.

What should I mix with it to make the next ten days or so more tolerable?