Was there ever a recipe you wanted to make using grated Parmesan Cheese, but the quantity of cheese required was too much/cost prohibitive?
Or a delicious recipe you have made that took massive amounts of grated Parmesan Cheese?
I remember my aunt making appetizers from a blend of Parmesan Cheese, mayo and raw chopped onions. Spread on corn tortilla chips and baked or broiled. I’m not sure how much cheese it used, but they were delicious.
I have about 30 pounds, in house.
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