Popular doesn’t always equal good, @zenvelo.
I draw a distinction between on and in, @johnpowell. I’m fond of putting Cholula Chipotle on a lot of foods when I’m in the mood. It’s like the difference between eating mustard on a hotdog and eating a mustard flavored hotdog, IMO.
I like a little spice on occasion, @Jeruba, having recently acquired access to/a taste for Indian food.
I haven’t actually tried Sriracha sauce, @Darth_Algar. It just doesn’t appeal to me. I was never crazy about plain Tobasco. Seems like hot for hot sake, not flavor.
There’s always aspic, @Cruiser.
What I’m talking about, @jca, @janbb.
Creamy, delicious, comfort foods.
Like Fettuccine Alfredo. I’m great with a blackened Portabella mushroom cap or salmon filet on top, but I don’t want the sauce itself spicy-hot.