Sautéed with some salt and sometimes I add a mini bit of garlic, and usually eaten with steak. Sometimes, I like to put a lot of lemon on the sautéed onions.
Once in a while I crave an onion ring or blooming onion. Not often. After a few bites I feel like the extra bread and grease wasn’t worth it.
I use onions in other dishes where you may not know onions are in there. I use them for some sauces, like a red sauce I make for chicken. Also, in chicken soup. I use my chicken soup in my paella and when I make pipian.
Also, I shouldn’t forget I sometimes put onions in an omelet. Also, in my meatloaf and meatballs.
My ex used slice raw onions really thin and soak them somehow and add vinegar or lemon and salt, I don’t remember well, I just remember it was delicious. We used them on meat, on palomilla (a thin steak). I wish I could duplicate it. It’s one of the few ways I liked raw onions. The only other way I like raw onions that I can think of is in pico de gallo, and I make mine with a lot of lemon and salt. My husband says I put so much lemon it isn’t pico anymore.