We all know that both a high wage and a 40 hour workweek are ideal for most workers, but which would you prioritize?

And how many shifts a week should be included in a 40 hour workweek?
A food worker working lunch and dinner 5 days as week would have to work a minimum of 10 shifts a week, incurring transportation and other expenses for every shift worked.

Workers’ next big fight: Fairer scheduling

Topics: life, work, worker's rights, shifts, workplace, living, pay, minimum wage, wages