I’ve lived my life in the rural Midwest, US, so for years my perfect pizza started at one place – Pizza Hut. When I was a kid it was the only pizza chain around and, quite frankly, had better pizza than the locals.

Then there was the pizza explosion. We now have 5 chains available and countless local options.

My favorite pizza today looks little like the pizza of my youth. I still like a relatively thin crust, but today I like a white sauce instead of tomato. Feta cheese is great on a pizza, especially with spinach and ripe olives.

Papa Murphy’s Take-and-Bake takes my prize for best chain pizza. Gourmet Vegetarian!

Just a little on the well done side.

Topics: food, restaurants, cooking, eating, recipes, Greek, pizza, Italian, preferences, fast food, preference