I’m attending a four-day music festival beginning on Thursday, and it’s time to start getting food together. There will be a few food trucks there but I enjoy cooking and want to keep costs down, so we’ll only “eat out” a couple of times, probably.

I have a good cooler that will be well stocked with ice (they sell ice at the event), and we can drive to the campsite so weight isn’t an issue.

We will have a propane stove, a charcoal grill, and probably a raised fire pit at our disposal. We cannot dig holes, so no underground pig roasts, alas.