Not goats milk but regular kefir. This was following a bunch of antibiotics which I had to take for a severe dental infection. I would typically drink about 8oz. Or so per day.

Since you yourself keep cows on your farm, I would imagine you’d know better the type of questions to ask the goat farmer regarding the cleanliness of their operation.

Aside from that, I don’t really see any other concern about the raw goats milk. Might have kind of a funky taste but they are goats after all.

I did have yogurt made from goats milk as well as drinking straight goats milk. But this was over 20 years ago when I spent a summer at an organic farm up in Alberta, Canada which had a few goats.