@Pachy
If the organic eggs to which you refer were purchased from a grocery store (rather than from the farmer who is raising the chickens) There may very well be little discernible difference.
But if you can find a farm near you which has chickens you can see visibly walking around the farmyard and pecking and eating as chickens normally do, I would be flat out amazed if you couldn’t taste and see the difference.
When Martha Stewart still had her program on air, you could see the dramatic difference in the deep orange color of the eggs she used when cooking.
From time to time she would film segments featuring her chickens and what she fed them in addition to their grazing. All of her vegetable scraps went to the chickens, for example.
And knowing how persnickety Martha is to do everything just perfectly, I’m sure those chickens had a great life :)
Anyone who wants to try locating nearby farmers raising pastured chickens, just put your zip code into the website below.
This is for USA, not sure if it applies to Canada as well. Check the fine print.
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www.localharvest.org
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