As you probably already know, I am a vegetarian, so I don’t eat meat, fish, or fowl, but I can’t say that I ever had any particular aversions to any of that when I did eat meat (at least not when I was an adult), although I’ve only ever eaten a few kinds of fish in my life: tuna, cod in fish and chips, and shrimp. I’m pretty sure I would not have enjoyed most other fish. It always looked gross and smelled gross to me, except for the 3 I have mentioned.
I pretty much like and eat everything that is considered vegetarian (fruits, vegetables, grains, fungus, eggs, dairy). I do have 2 things that are not my favorites, though. They would be eggplant, and okra. Although I continue to try those items in different preparations, and have found a few things that contain those ingredients that I actually like.
With eggplant, I like Makdous and Baba Ganoush
With Okra, I had it once at a restaurant in which it was flash fried, so that it was crunchy and not greasy at all, and sprinkled with some type of Lebanese spice. It’s one of the best things I’ve ever eaten. I also like it Pickled.
When I was a little kid I was extremely picky. When I entered my early 20’s and decided I was going to be a vegetarian, I knew that I would need to “develop” my tastes if I was going to be healthy and not turn into a “Cheetos vegetarian.” So I tasted lots and lots and lots of things, then tasted some of those things multiple times, with multiple different preparations. I learned to like all sorts of things that I had never heard of before, and realized that my taste buds had actually changed, and now I like all sorts of things that I used to hate.