Send to a Friend

simone54's avatar

Chefs: How can I keep food cost down?

There is very little waste, I know the correct packaging to order it, and I know staff isn’t eating more then they should for their meals. It is still high. What can I do?

Topics: ,

Using Fluther

or

Using Email

Separate multiple emails with commas.
We’ll only use these emails for this message.

Mobile | Desktop


Send Feedback   

`