Haha, Eddie Murphy brought that up on Raw. You could buy circular buns to put your meat in and solve the problem. But why should we compromise, those damn bread/meat companies have been screwing us for too long. It’s time we took action and demand square meat. Seriously though i suppose its more to do with it being a more natural shape. A square chunk of meat isn’t really the most appetizing thing in the world. And have no fear if the Japanese can make rectangular watermelons i’m sure they can make square sandwich meat!
Like Marina said there is round and square meat and bread both. Personally I am a fan of the Muffalato or the Poboy these sadwiches or non conformist the Poboby is made on french bread and the Muffalatto is round but so big meat does not hang out.
Bread comes in all shapes and sizes, I don’t think I have bought square bread in over a year. But I only like good bread, what can I say. So all the salami that I put on it matches perfectly. YEAH !
Yeast bread is free-form, is it not? Do you ever bake yeast breads in loaf pan. I used them for meat loaf or banana breads only.. Banana bread and salami-yum.
@shi; the humor about banana bread and salami didn’t translate. Sorry..it IS a disgusting idea. Hard to think of anything worse save Nixon’s mashed potatoes and catsup.
@gail: when I was in high school I ate mashed potatoes and ketchup! Not like you’d think though… you could get a cup of mashed for 50 cents, and then I just got one of those little souffle cups of ketchup and I’d dip the tip of my spoon in it a little and then take a spoonful of potatoes. Just a tiiiiiiiny bit.