Ya, you can definitely make some. I myself cannot eat wheat as well as a number of other foods, and I still manage to make a number of different breads without using wheat or yeast. They taste fairly normal. I bought a recipe book, but I’m sure some of them are online. I’ve probably decided that Brown Rice Flour might be the tastiest of all the substitute flours. If you go to your local health food store they may carry a brand called Namaste Foods, which makes a variety of readymade flour mixes for things such as muffins, brownies, cookies, cakes, etc.